Spice Red Sangria Recipe

Raspberry Jalapeño Red Wine Sangria

Sweet meets heat in this one. Red wine, raspberry, a slice of jalapeño — the kind of sangria that wakes people up at a summer party.

What you'll need

• 1 bottle Tempranillo or Grenache
• ½ cup raspberry vodka
• ¼ cup triple sec
• ¼ cup simple syrup
• 1 pint fresh raspberries
• 1 jalapeño, thinly sliced, seeds removed for less heat
• 1 orange, sliced
• 2 cups ginger ale or club soda
• Ice

How to make it

1. Slice the fruit and jalapeño. Big pieces are fine. Add everything to a large pitcher.
2. Pour in the wine.
3. Add the vodka, triple sec, and simple syrup.
4. Let it sit at least 2 hours. Overnight is better — the fruit and jalapeño have more time to work into the wine.
5. Fill a glass halfway with ice. Pour the sangria over it.
6. Top with soda if you want it fizzy.
7. Serve.

Skip the prep

Our sangria kits give you the fruit, spice, and flavor in one pack — mix into wine, no slicing, no overnight wait.

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