Lemonade Sangria Mocktail

No wine, no rush, no shortage of flavor. This one comes together in the time it takes the lemonade to hit the pitcher.

Sitin Sangria mixes work two ways — with wine, or without. Steep the mix into lemonade instead, and you get a tart, fizzy mocktail that tastes just as intentional as the real thing. Good for the driver, the pregnant guest, the kid table that wants to feel included, or anyone who just wants the flavor without the wine.

What you'll need (Serves 6–8)

• 3 Sitin Sangria packets — pick your flavor: Raspberry, Organic Lavender, or Chipotle
• 4–5 cups lemonade, store-bought or homemade
• 1 cup sparkling water — a flavored one works well here
• Garnish, included in every kit

How to make it

1. Pour the lemonade into a large pitcher.
2. Add the Sitin Sangria packets.
3. Let it steep 15 minutes. Longer if you want the flavor stronger.
4. Serve over ice.
5. Garnish with what's included in the kit.

Pick your flavor

• Santería — raspberry, with hints of orange and strawberry.
• Seaside — soft lavender, floral, an herbal lemonade.
• Sunburn — zesty, with a smoky, spicy kick.

Any of our Sangria Drink Mixes work here — this recipe scales to whatever flavor your table wants.